Age - from 25 to 35 years;
Nationality - American or Australian;
Working experience - from 2 years
Good knowledge of modern American simple-style cuisine
Personal qualities: strong communication skills, hard working,
creative and charismatic.
Strong management skills, good communication skills and flexibility,
ability to organize work and train staff, ability to develop and
manage the process menu creation.
Conditions of work:
Salary is based on the results of the interview (from 3000 $) +
paid accommodation, tickets, visa, holidays;
Schedule of 5/6 days a week;
Please send your resume with a portfolio of 15-20 photos of dishes to
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with mark "American or Australian chef" or fill
the form.
